The classic English sparkling wine, a fantastic alternative to champagne. Elegant aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry, citrus and quince on the palate. Crisp and fresh with lively acidity and fine persistent bubbles.
Chapel Down Brut is great as an aperitif or a perfect pairing to salads, white meat and seafood such as the British classic – fish and chips.














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